RUSSIAN FOOD

Russian cuisine

Russian cuisine is not only the soup Yes porridge, though these dishes deserve attention. The famous foodie Brija-Savaren accepted only 3 dishes, which included Russian. First of all, Russian cuisine, famous for its "hlebovo" entrees: cabbage soup, soup, rassol′niki, Calla, ear. Some of the soups, for example, to the ear to serve pastries and pies. The cakes were treated seriously and carefully. Preparation of kulebyaks or kurnika will require you to have the time and skill. Easier with pancakes, which for many has become the hallmark of Russian cuisine. Pancakes baked in butter, add the stuffing or stacking in blinčatye pies. Actively made of cottage cheese, it added the toppings of cheese cakes and šaneg. A special place in Russian cuisine occupy mushroom dishes: mushrooms not only cooked or dried, as in other cuisines, but were preserved (salted). Valued and spirits: how to cook very honey (honey beer), berezovicu , kvass, beer, and finally, 15. learned to do "bread wine-vodka. To the 16 century vodka became the subject of a public monopoly: in 1533, in Moscow at Baltschug Street, opposite the Kremlin, opened the first tavern tsarev. Of course, with time the Russian has changed, with the advent of new products, changed the recipe, old forgotten recipes. Fortunately, the recipes that allow you to get an idea about typical Russian meal.