Americans borrowed the culinary culture of almost all European Nations, have modified it, and in the 20th century was transferred to industrial thread, and now the whole world identifies American cooking with Festival food, i.e. food whip (forgive me, dear readers, but I got used to the American pronunciation is fast food.)
Indeed, restaurants, fast-food restaurants are very popular in America, there are many: from acquaintances in Europe and Russia Makdonaldsov (McDonald 's), KejÈfSi (KFC) to favorite me could impact region (Subway) and Burger King (Burger King). I counted about 100 fast-food restaurants, which have a different way of cooking sandwiches, seasonings, and many are adapted to the tastes of the population of the State in which they are located.
All of America can be divided into 6 areas for culinary predilections: Northeastern, southern, South-Western, Middle Eastern, Western and California alone is worth Kejdžan (Cajun) Louisiana cooking, New Orleans. You can meet in any State restaurants — all of those deli shops, but the best taste original food on the ground that the State where she was born.
The only thing that unites the cooking of all the States — the love of sèndvičam and hot dogam (hot dogs).
The sandwiches were introduced in England and named for Englishman John Mantegû (John Mantagu), Admiral, Naval Minister, fourth Earl of Sandwich (Sandwich), who loved gambling and not to break away from the game, asked bring cold roast beef between two pieces of bread; so the name "sandwich".
The Americans are not, how can you have a sandwich, they often folded in half piece of bread smeared with peanut butter or other filling to make sandwich — need to be two pieces of bread!
Hot dogs, or rather, were first made in Frankfurt (Frankfurt) and brought to America by immigrants from Germany, but these hot dogs have become, when hot dogs began to sell warm, placed in the middle of a muffin.
In American supermarkets sold a wide variety of sausages and frankfurters to hot dogs, whose names are associated with Europe, even their very name comes from the German word "daksan" (little dachshund dog, Dachshund), which the Americans, of course, is reduced by adding a purely utilitarian Word is hot.
Dear readers, you can't imagine what a variety of sandwiches and hot dogs there are in the United States, given that Americans are very conservative. For example, a very popular sandwich in America — BiÈlTi (BLT) is named after the first letters of the ingredients: Bacon (bacon; Bacon-roasted), salad-lettuce (lettuce) and tomato (tomato), flavored mayonnaise, and he is the same in all States.
Sandwiches or burgers as they are called in fast food restaurants, can be cooked with ham, sausage, meat Patty, chicken, Turkey, roast beef, steak, cheese, onions, mushrooms, tomatoes, avocado, pickles, lettuce; They vary in shape and size, but certainly is between scones or pieces of various breads, toasts.
In virtually every restaurant you will find a special section of the menu is sandwiches. Typically, this is the most cheap and satisfying meal, which is served on a large plate with fried potatoes (french fried potatoes), and with a green salad.
Alone in the category of sandwiches are wreckers (subs) — sandwiches, which first emerged in Connecticut (Connecticut), where the production of submarines – submarines, from here they got the abbreviated name is sub, long narrow sandwich.
Arriving in Texas, at first I could not understand what the word denotes the spacious "(subway), which I saw on the signs of many buildings in Texas. My views on English, this word meant, but in Houston, there is no underground transport. I asked my American husband. Instead of answering, he led me into the spacious "(Subway), and I saw a fast-food restaurant, which I consider the best in the American system of fast-food. Maybe he's just closer of our Russian European soul, because the back is a long narrow white baton 12 inches (30 cm) and beguiling unticked: salami, ham, roast beef, meat, cheese and various vegetables are fresh and salty seasonings. Usually orders are always smiling 6 inches with a coke and chips.
Why the history of Americans bought the package with chips, still can not understand, but what can you do, the conservatism of the Americans, as well as pragmatism and propensity to reduce the words do not have limits.
Generally, Americans are buying fast food on weekdays, journeys, business trips. Since the emergence of the State they used to work a lot, American prosperity was a serious work of many generations, and the industrial basis of the power supply system really makes life easier, especially for working women.
In addition to fast food restaurants, Americans are quite popular items in stores frozen polufabrik
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