Table of contents of protein, fat, carbohydrate and energy value per 100 g

Saturday, 10 November 2012 |

Flour, cereals, bread,
Product
(100 g)

Proteins
(D)
Fats
(D)
Carbohydrates
(D)
Caloric
kcal )
Wheat flour, in . seconds.
10.30
1.08
69.00
334.00
Wheat flour, 1 with .
10.60
1.30
67.40
331.00
Rye seeded
6.90
1.39
64.30
304.00
Wholemeal rye flour
10.70
1.94
56.80
293.00
Millet
11.50
3.30
67.20
348.00
Buckwheat unground
12.60
3.26
54.30
335.00
Rice groats
7.00
1.00
73.20
330.00
Buckwheat slipped
12.60
3.26
63.50
329.00
Semolina
10.30
1.00
67.70
328.00
Barley groats
10.00
1.30
66.31
324.00
Pearl barley
9.30
1.13
67.50
320.00
Groats "Hercules"
11.00
6.20
49.24
305.00
Oats
11.0
6.10
49.94
303.00
White bread formed, one with .
7.63
0.86
50.15
239.06
Bread, a . s.
7.59
0.81
50.15
238.00
Hearth bread table
7.08
1.17
50.07
206.00
Bread wheat grain
8.13
1.38
45.62
195.00
Rye bread tin
6.62
1.20
41.82
181.00
Sugar cookies
7.50
11.80
74.40
436.00
Cream crackers
8.50
10.80
69.63
398.00
Pasta, a . s.
10.40
1.13
74.90
337.00
Butter Pie
7.61
5.28
56.80
295.00
Long loaf

7.70
3.02
53.33
235.00
Yeast

12.70
2.73
0.00
75.35

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