Dessert that can be prepared in 15 minutes
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In the traditions of Russian cuisine dessert - it is always a very complex multi-component dish dough, cream, whipped cream, the recipe of which takes time. French dessert made from fruit and wine, very fast, and call compote. But, unlike the Russian compote, you can not drink, but you can only have - a teaspoon. French compote made from apples and cider, pear and duchess. Author of the cookbook "Peace in your plate" Julia Yaroslavl treated the participants of the "Snob" classic French compote peach and light wine. "The less time preparing compote, the better it turns out, so I recommend getting vokom BORK . Wok heats quickly and consistently maintains a high temperature, thereby not boil soft peaches, preserve the taste, freshness and all the useful properties, "- says Yulia Yaroslavl.
To prepare the compote of peaches need:
Fresh peaches - 2 kg
Cane sugar - 4 tbsp. l.
Dessert wine - 300 ml
1. Peaches, peel, remove seeds, cut into small pieces. We shift to electric wok BORK, sprinkle with sugar and pour wine (sweet white is better to choose.) Cooking 15 minutes of High Sear.
2. Expanded in a bowl and serve. Dessert can be eaten either hot or cold.
Enjoy your meal.
________________________________________________
In the traditions of Russian cuisine dessert - it is always a very complex multi-component dish dough, cream, whipped cream, the recipe of which takes time. French dessert made from fruit and wine, very fast, and call compote. But, unlike the Russian compote, you can not drink, but you can only have - a teaspoon. French compote made from apples and cider, pear and duchess. Author of the cookbook "Peace in your plate" Julia Yaroslavl treated the participants of the "Snob" classic French compote peach and light wine. "The less time preparing compote, the better it turns out, so I recommend getting vokom BORK . Wok heats quickly and consistently maintains a high temperature, thereby not boil soft peaches, preserve the taste, freshness and all the useful properties, "- says Yulia Yaroslavl.
To prepare the compote of peaches need:
Fresh peaches - 2 kg
Cane sugar - 4 tbsp. l.
Dessert wine - 300 ml
1. Peaches, peel, remove seeds, cut into small pieces. We shift to electric wok BORK, sprinkle with sugar and pour wine (sweet white is better to choose.) Cooking 15 minutes of High Sear.
2. Expanded in a bowl and serve. Dessert can be eaten either hot or cold.
Enjoy your meal.
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