Instruction
1. Melt the butter in a deep pan, add the finely chopped onion and fry until soft.
2. Add finely chopped leeks and saute until soft now leeks. Then peeled potatoes, cut into small cubes, and broth. Bring to a boil, add salt and pepper and simmer for half an hour.
3. finished soup whipped in a blender together with cold cream to a gentle puree state. For greater tenderness can wipe the soup through a fine sieve. Cool and serve, sprinkled with finely chopped green onions. In the French tradition vishisuaz often served with a salad of lightly fried shrimp with garlic and finely chopped fennel, mixed with lemon juice and olive oil.
4. Another option garnish - chopped into small cubes cucumber with green onions and sour cream. Cucumber salad is better for such a pre-peeled to their tender, defenseless texture blended with the creamy texture of the soup.
Vishisuaz - a traditional Parisian soup of leeks, potatoes and cream, made into a puree and served cold with a garnish of chopped green onions and stuff, that was found in the house. Vishisuaz was coined not in the French town of Vichy, and in New York, chef "Ritz-Carlton" in the beginning of the last century. Cook took the classic Parisian leek soup, which is eaten hot, turned it into a puree and served ice cold, providing the name, refers to the famous French resort.
1. Melt the butter in a deep pan, add the finely chopped onion and fry until soft.
2. Add finely chopped leeks and saute until soft now leeks. Then peeled potatoes, cut into small cubes, and broth. Bring to a boil, add salt and pepper and simmer for half an hour.
3. finished soup whipped in a blender together with cold cream to a gentle puree state. For greater tenderness can wipe the soup through a fine sieve. Cool and serve, sprinkled with finely chopped green onions. In the French tradition vishisuaz often served with a salad of lightly fried shrimp with garlic and finely chopped fennel, mixed with lemon juice and olive oil.
4. Another option garnish - chopped into small cubes cucumber with green onions and sour cream. Cucumber salad is better for such a pre-peeled to their tender, defenseless texture blended with the creamy texture of the soup.
Vishisuaz - a traditional Parisian soup of leeks, potatoes and cream, made into a puree and served cold with a garnish of chopped green onions and stuff, that was found in the house. Vishisuaz was coined not in the French town of Vichy, and in New York, chef "Ritz-Carlton" in the beginning of the last century. Cook took the classic Parisian leek soup, which is eaten hot, turned it into a puree and served ice cold, providing the name, refers to the famous French resort.
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