Food additives are pigments and stabilizers, preservatives and flavor enhancers food. Effects on the body of food additives is hardly positive, as they are not added for use.
Start a conversation about the impact on the body of food additives should be distinguished dietary supplements and food additives, as it is completely different.
Nutritional supplements, dietary supplements - a combination of natural and substitute natural compounds that are necessary to use both directly with food or supplement source of nutrition for the saturation power specific nutrients or combination of nutrients.
Attention in this definition should be paid to the fact that dietary supplements are not intended to improve the taste of the product, and to enrich it with minerals and vitamins.
Food additives are substances that are not used in food in the raw, in other words, pure and simple.In other words, dietary supplements are not considered as part of the initial composition of food. They deliberately added to foods for a variety of purposes - the products last longer, had a more presentable appearance or a more intense flavor.
Relation to supplementation ambiguous, they are still unable to make ends legal. In turn, nutritional supplements are perfectly legal substances. On the shelf of modern department store is almost impossible to find a product, it is devoid of any nutritional supplements.
Among the other components of a food supplements markings denoted E and three numbers that indicate that it is specifically for the supplement and what is its chemical composition.
Food additives are denoted by the letter E, as their design came from Europe. Within the European Community, this labeling on the packaging of any food product indicates that this product contains food additives. Three
code numbers indicate food supplements on the international system of classification. Each supplement is characterized by its chemical structure and name. And the "household" names of additives, such as citric acid or vinegar essence, can have similar codes labeled E. Ingredients must be universal to be read, for this reason, household names are not acceptable.
A large number of food supplements are considered to be harmful to human health.Others are considered relatively harmless or such, whose negative effects on the human body has not yet been proved. However, these food supplements can be very dangerous. For example, certain food additives able to decay under certain conditions - the temperature of the human body, under the corrosive influence of gastric acid, etc. As a result of the collapse of the human body begin to produce toxins. In addition, the negative impact of many dietary supplements begins to emerge when combined with other ingredients in food products.
Most manufacturers of food supplements presents its product public as harmless and environmentally friendly. And sometimes even expresses his favor. A large role in the "usefulness" of food supplements is advertising, I assure each and every one of absolute safety of these compounds.However, few of us reads before buying the product. And a very good reason. Not for nothing was made public the list of food additives in the decoding and a special influence on the human body.Therefore, people who are trying to live a healthy lifestyle, we can recommend to take this list with you to the store and read carefully the composition of the product selected by matching acronyms on the package with the designation in the list.
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