1. Fried ice cream is a popular dessert in Mexico. It looks amazingly great taste and no less surprising. Preparing simple enough, rolled balls of ice cream the size of an apple and a good freeze, then successively rolled in flour, egg and breadcrumbs, frozen again, and just before serving, quickly fried in vegetable oil in deep fat.
2. Tomato ice cream . Few people know that the tomato ice cream before releasing even in the Soviet Union, now you can see it on the shelves in Japan, where it is quite common. The main component, as you may have guessed, are the tomatoes, just be sure to include cream, tomato paste, garlic, bay leaf and freshly ground black pepper.
3. Garlic ice cream. One of the most exotic dishes. To make it, use pre-frozen garlic mashed potatoes. When cooking is to add melted sauce boil the cream and milk, mixed with shabby yolk and sugar, and the mixture is frozen. Is this possible, but dare to do it, I think, not everyone ...
4. Onion ice cream . This ice cream is a mystery to many. Most do not even believe in its existence, but it really is! Before cooking onion output bitterness and odor through the passage. Then send in a blender eggs, milk, cream, sugar and vanilla. They say that onion ice cream gives a very aromatic and tasty.
3. Garlic ice cream. One of the most exotic dishes. To make it, use pre-frozen garlic mashed potatoes. When cooking is to add melted sauce boil the cream and milk, mixed with shabby yolk and sugar, and the mixture is frozen. Is this possible, but dare to do it, I think, not everyone ...
5. Ginger ice cream. Prepare ginger ice cream easy. Pickled ginger whipped in a blender along with the sugar and mixed with cream, poured into molds and frozen. Dish looks very appetizing, but the taste of it, though, is rather specific.
