Premix "Valetek" and "Kolosok"

Public policy objectives in the area of ​​healthy eating are the preservation and health promotion, prevention of disease due to inadequate and unbalanced nutrition.

The main tasks of the state policy in the field of nutrition are:

expansion of domestic production of basic food staples that meets modern standards of quality and safety;
the development of food products enriched with essential components, specialized baby food, product functionality, dietary (curative and preventive) of food and dietary supplements, including those for food in organized groups (labor, education, etc.);
development and implementation in agriculture and food industry in innovative technologies, including bio-and nanotechnology;
improving nutrition in organized groups, to ensure adequate nutrition of pregnant and lactating women and children under the age of 3 years, including through special feeding centers and shops, improving diet (curative and preventive) food in hospitals as an integral part the treatment process;
Development of educational programs for different groups of the population on healthy eating;
monitoring of the nutritional status of the population.
Organization of food production, enriches vitamins, minerals and other micronutrients faces several challenges, one of which - and the need for a uniform distribution throughout the mass of the final product of a small number of micro precisely leveled. This issue has been solved by using ready-made premixes given structure by the simultaneous introduction of vitamins, minerals and other components in the amounts and proportions as appropriate formula enriched product.

Adding premix is ​​the best from a hygienic and socio-economic terms means enrichment of food with micronutrients.

Premixes are homogeneous mixture of vitamins (D, K, B1, B2, B6, B12, PP, folic acid, pantothenic acid, biotin), antioxidants (C, A and E) and minerals (calcium, iron, and various trace elements) in set and ratios consistent with the objectives of enrichment and physiological needs of the human body, taking into account the structural features of nutrition and micronutrients these various groups.

As food carriers in premixes use different carbohydrates - sucrose, glucose, lactose, starch, maltodextrin, flour, chalk food and other relatively inert nutrients. Selecting a specific carrier usually determined by the nature enriched main component of the product, as well as considerations of safety, efficiency and operational safety.

Special attention to the development of premix formulation given to the use of special forms of vitamins depending on the goals and objectives of enrichment.

For example, for the vitamins that are used in trace (vitamin B12, biotin) developed special divorced 0.1-1.0%-s form a neutral medium. This increases the accuracy of application and facilitates the subsequent mixing of the components to a homogeneous distribution of premix.

Other vitamins used in the form of micro-encapsulated form, which provides protection against oxidation and micronutrient interactions with other components of the food system.

In some cases, the enrichment of the hydrophilic liquid products (drinks, juices, etc.) require water-soluble forms of fat-soluble vitamins (A, D, E, K), and for fatty foods - fat-soluble form of water-soluble vitamins (ascorbyl palmitate). These forms of vitamins are widely used in special premixes for drinks and fatty foods.

Special forms of vitamin supplements used for direct tabletting of different biologically active supplements, others - for chewable tablets. Thus, the enrichment of foods should be implemented right choice of specific forms of vitamins and minerals.

Based on this study developed a series of vitamin and mineral premixes "VALETEK" for the bakery, confectionery, food concentrates, beverages and other products. Premixes "VALETEK" are dry bulk powder mixture containing vitamins B1, B2, B6, PP, folic acid, iron and / or calcium as a carrier used wheat flour or powdered sugar.

Long-term studies conducted by the company "Valetek Prodimpeks" together with the Institute of Nutrition, revealed the following obvious advantages of multivitamin and vitamin and mineral premixes for the production of enriched foods:

Use ready premixes significantly eases design and production of fortified foods, protects them from possible errors and invalid combinations in the preparation of recipes enrich
Manufacturer in this case would not need to buy each component separately enriching (and their number reaches 10 to 15 or more items), to the same risk that these components may be poorly consistent particle size, solubility, and a number of other indicators
At the same time greatly simplified enrichment technology, as it is reduced to a single transaction to make a lot of food products are prepared multicomponent mixtures and enriching instead of numerous individual sequential introduction of its constituent components enrich
Simplify the calculations and the weighing (one hinge multi premix batches instead of a large number of its components), which also significantly increases the accuracy of dosing of each of these components
The use of premixes, in which all components are thoroughly mixed and introduced to each other, provides a much more even distribution of weight across the enriched product than in the separate introduction of each of the components of an enrichment
Finally, the use of compounds, the composition of which is guaranteed by the manufacturer, allows you to control the process of enriching one - two components of the premix, while you make enriching individual components necessary to carry out analytical control over the uniformity of the distribution of each of them *).

We offer a local developments - vitamin and vitamin-mineral mix: " Valetek-1 "," Valetek-5 "," Valetek-7 "," Valetek-8 "and" Kolosok-1 . "

Compositionally, premixes adapted to food technology, as carriers contain powdered sugar or flour, that is, those components that are commonly used in the formulations of many food products.

The composition of the vitamin-mineral premix company "Valetek Prodimpeks"

Product	Components per kg
	Vitamins							Mineral substance
	A, i	C, g	B1, g	B2, g	PP, g	B6, Mr.	Folic acid mg	Iron, g	Calcium, g
Valetek-1	-	150	3.5	2.0	45	5.0	320	20.0	-
Valetek-5	-	37.5	0.9	0.55	11.5	1.3	85	5.5	220
Valetek-7	1.0	95.0	1.4	0.9	20.0	2.3	100.0	10.0	250.0
Valetek-8	-	-	0.9	0.55	11.5	1.33	85	5.5	192
Spike-1	-	-	20.0	18.0	180.0	20.0	2500	13.0	-

Field of application of vitamin-mineral premix company "Valetek Prodimpeks"

Product	TU	Number of sanitary-epidemiological conclusions	Carrier	Sphere of application	Packing	Consumption of 100 kg of premix material, kg
Valetek-1	TU9281-019- 17028327-09	77.99.57.928. D.007873.07.09 on 06/07/2009	Powdered sugar	Bakery and confectionery industry	0.5 kg	0.5
Valetek-5	TU9281-019- 17028327-09	77.99.57.928. D.007874.07.09 on 06/07/2009	Powdered sugar	Bakery and confectionery industry	0.5 kg and 5.0 kg for boxes	2.0
Valetek-7	TU9281-019- 17028327-09	77.99.57.928.5 D.007875.07.09 on 06/07/2009	Calcium carbonate	Grains, food concentrates	0.5 kg and 5.0 kg for boxes	1.0
Valetek-8	TU9281-019- 17028327-09	77.99.57.928. D.007876.07.09 on 06/07/2009	Wheat flour	Flour, bread and pastry	0.5 kg	0.5
Spike-1	TU9281-027- 17028327-09	77.99.26.009. T.000448.03.09 on 02/03/2009	-	Flour, bread and pastry	0.25 kg	0.025